Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my signature potato porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My signature potato porridge is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My signature potato porridge is something which I have loved my entire life.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. For private chef and nutrition expert Sophia Roe, food is about more than nourishing your body with the "right" ingredients—it's also a way to connect.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my signature potato porridge using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My signature potato porridge:
- Take 6 large potatoes
- Prepare 4 Maggi cubes
- Take Spinach
- Get Pepper
- Get Onions
- Make ready Cinnamon powder
- Get Curry powder
- Make ready Vegetable oil
- Prepare 3 cups water
- Take Smoked fish
- Make ready Ginger paste
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself.
Steps to make My signature potato porridge:
- Heat oil in pan add the diced onions,ginger paste stir fry then add pepper,add the water,add the smoked fish,add in all the seasonings,then close and allow to boil
- Add the potatoes allow to boil for 15 minutes then add the spinach off the heat and allow to steam.enjoy
I do have several porrage (porridge). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. But I always add in sweet potatoes to my millet porridge, because they add a bit of color and texture to an otherwise bland (but oh so comforting) dish.
So that is going to wrap this up with this exceptional food my signature potato porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
