Dongbei stir-fried mashed potatoes
Dongbei stir-fried mashed potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dongbei stir-fried mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dongbei stir-fried mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dongbei stir-fried mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.

To begin with this recipe, we must first prepare a few components. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dongbei stir-fried mashed potatoes:
  1. Take 3 potatoes
  2. Take 1 green onion chopped
  3. Get Vegetable oil
  4. Get 1 tbsp soy sauce
  5. Take 1 tbsp dark vinegar (Chinese vinegar)
  6. Take 1 tsp sesame oil
  7. Make ready 1 tsp white sesame
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Get 1 tsp fine chili powder (optional)
  11. Take 1 1/2 tsp cumin powder
  12. Make ready 1 1/2 tsp garlic powder

Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here.

Steps to make Dongbei stir-fried mashed potatoes:
  1. Boil the potatoes until you can stab a fork into it easily
  2. Mash the potatoes
  3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
  4. When the oil becomes runny, add potatoes and stir for 1 min
  5. Add soy sauce and dark vinegar, stir to combine
  6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
  7. Add green onions, stir evenly.
  8. Done!

Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Fried Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception.

So that is going to wrap it up with this special food dongbei stir-fried mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!