Kathi Roll
Kathi Roll

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kathi roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch. In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style.

Kathi Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kathi Roll is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kathi roll using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kathi Roll:
  1. Take 200 gm dried peas
  2. Get 2 medium onions chopped
  3. Take 1 medium tomato chopped
  4. Get 1 tsp green coriander leaves chopped
  5. Make ready to taste green Chillies
  6. Make ready 2 Teaspoon chat masala
  7. Make ready to taste Red chilli powder according
  8. Make ready 1/2 teaspoon turmeric powder
  9. Get 3 tablespoon oil for frying
  10. Take to taste Salt
  11. Take 2 cups all-purpose flour
  12. Make ready As needed Water

Kathi Roll is one of the easiest recipe to prepare at home. Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Instructions to make Kathi Roll:
  1. Boil the peas for 15-20 mins in pressure cooker.
  2. Mash the peas a little bit.
  3. Take all-purpose flour and kneat it and keep aside.
  4. Heat oil in a pan and put the onions in it fry till soft.
  5. Put the tomatoes in the pan, fry it till soft.
  6. Then put the mashed peas in the pan and fry it for 5 mins. Put in all the spices and fry till the raw smell disappear.
  7. Take the flour dough and flaten it in a round shape (like a tortilla).
  8. Fry the tortilla and make a paratha.
  9. Take the paratha and put in the peas mixture and roll it.
  10. Serve it hot with a sauce of your choice.

Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls. Do check out other kathi roll recipes I had kathi roll only once in bombay cafe. It wasnt that good, in-fact I cant But I like the way Kathi roll is rolled and the way we can hold and eat it. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

So that’s going to wrap it up for this exceptional food kathi roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!