Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Roll is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
To begin with this particular recipe, we have to prepare a few components. You can cook egg roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Get 2 Cups Flour
- Take 1 Egg
- Make ready 1 Tsp Baking powder
- Make ready 1/4 Tsp Salt
- Get 1/2 Tsp Nutmeg
- Take 2 Tbsp Margarine
- Make ready 8-9 Tbsp Water
- Take 5 Eggs Boiled
- Prepare 3 Tbsp Sugar
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Instructions to make Egg Roll:
- Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
- Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. - Add the beaten egg and mix together. The dough should look very dry.
- Add the water a little at a time and work the dough till dough is soft and sticky but still workable. - work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. - Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg. - Fry on a medium heat turning over and over again until it’s golden brown. - Serve your Egg Roll hot or warm. Enjoy!
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Bacon Cheeseburger Egg Rolls - Spend With Pennies. These make an awesome snack for the kids or appetizer for the grown ups!
So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
