Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Roll ups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant Roll ups is something that I’ve loved my whole life. They’re fine and they look fantastic.
So healthy, whole foods-rich, and satisfying. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed broccoli, or along grilled fish or chicken as an extra-special side dish.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant roll ups using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Roll ups:
- Prepare 1 big sliced Eggplants
- Make ready 3-4 tbsp Soya keema
- Make ready 2 tbsp Cheese
- Get 1 sliced Tomato
- Make ready some chopped coriander leaves
- Get 2-3 tsp Olive oil
- Take to taste Salt
Italian seasoned ground turkey and mushrooms fill these delicious eggplant roll ups, baked in a flavorful tomato sauce. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com. Lay eggplant slices on a paper towel-lined pan. These eggplant lasagna roll-ups are the perfect answer for dinnertime with a dose of protein and healthy fat rolled into each serving.
Steps to make Eggplant Roll ups:
- Heat tawa grill eggplants to both side in medium flame.Sprinkle little bit of salt.
- Now mix crushed black pepper and salt into soya keema and ready the mixture - Now flame will be low and take eggplant grilled sliced keep soya keema mixture.
- Than add coriander leaves than keep tomato slice than grate cheese on it.
- Then roll egplant and set it with the help of toothpicks.Serve it hot.
This recipe is a hybrid of lasagna and eggplant Parmesan with a. These flavour-packed gluten-free Eggplant Roll-ups with Grana Padano and Prosciutto di San Daniele are super easy to make, require minimum cooking and are perfect for any party! If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Share: Rate this Recipe Beginning at the narrow end, roll eggplant into a neat bundle. Brush with beaten egg, roll in bread crumbs, and place in prepared casserole.
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