Cinnamon Roll
Cinnamon Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Get 1 cup maida / all-purpose flour
  2. Make ready 1/4 tsp Baking soda
  3. Make ready 3/4 tsp Baking powder
  4. Get To taste Sugar
  5. Prepare pinch Salt
  6. Prepare As needed Curd
  7. Get 4 tsp Butter
  8. Get 1 tsp Cinnamon powder

Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls. Coat bottom of baking pan with butter and sprinkle with sugar. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Flour, sugar, butter, eggs, salt, cinnamon, etc.

Steps to make Cinnamon Roll:
  1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
  2. Add little curd, and butter. Knead the dough well and keep it aside
  3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
  4. Roll the dough and apply the cinnamon butter, spread it well
  5. Fold in to any desired shape
  6. In a kadai, add salt to base, keep a stand,
  7. Place the cinnamon rolls into the kadai
  8. Close and bake it 15-20 mins

What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. These two additions takes these cinnamon rolls from good, to wow those are great! A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!