Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Roll is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Prepare 10 whole eggs room temperature
- Take 4 1/2 cups all-purpose flour
- Prepare 1/2 cup white sugar
- Make ready 1/2 teaspoon baking powder
- Get 1 teaspoon mixed ground spices nutmeg & cinnamon
- Take Pinch salt
- Prepare 4 tablespoons margarine or butter
- Take 1 cup warm water
- Prepare Vegetable oil for frying
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Steps to make Egg Roll:
- Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. - - First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.
- Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. - - In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.
- Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
- Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. - - Remove egg rolls from the oil and drain on a paper towel before serving.
- Enjoy your egg roll
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Bacon Cheeseburger Egg Rolls - Spend With Pennies. These make an awesome snack for the kids or appetizer for the grown ups!
So that is going to wrap it up with this special food egg roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
