Leek in my potato soup
Leek in my potato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek in my potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek in my potato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leek in my potato soup is something which I’ve loved my whole life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

To begin with this recipe, we have to prepare a few components. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek in my potato soup:
  1. Take 3 large leeks, washed
  2. Take 1 small yellow onion
  3. Get 3 cloves garlic, pressed or chopped
  4. Prepare 2 large baking potatoes
  5. Prepare 8 cups water or chicken broth
  6. Make ready 1 tbsp basil
  7. Get 3 slices bacon (optional)
  8. Get 1 tsp salt (if no bacon)
  9. Make ready 1/2 tbsp black pepper
  10. Prepare 1 cup milk
  11. Take 1 stick butter (4 tbsp)

Feel free to peel your potatoes, especially if you You also find this herb in my Potato, Leek & White Bean Soup. And don't forget adding a little parsley to the soup before serving, it adds a bright, fresh. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure.

So that’s going to wrap it up for this special food leek in my potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!