Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Making homemade mashed potatoes is insanely easy.
Homemade Mashed Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mashed Potatoes:
- Get 12 russet potatoes (about 4 lbs)
- Get 6 clove garlic
- Prepare 1/2 cup soy milk
- Get 2 tbsp butter
- Take 1/2 cup sour cream
- Prepare 2 tsp dried parsley (or 2 tbsp fresh)
- Get 2 tsp crushed rosemary
- Prepare 1 tsp ground thyme
- Get 1 tsp salt (add more to taste, if needed)
- Make ready 1 cup grated parmesan cheese
The Best Homemade Dinner Rolls You'll Ever Eat. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of. Homemade mashed potatoes prepared with ease using this simple step-by-step guide.
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear. It is the easiest thing ever to make homemade mashed potatoes. And the most time-consuming task by far is peeling the potatoes. Homemade mashed potatoes are a crowd-pleasing option for any occasion.
So that’s going to wrap this up for this special food homemade mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
