Cinnamon Roll
Cinnamon Roll

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Prepare for dough–
  2. Make ready 1 cup + 2 tbsp All-purpose Flour
  3. Prepare 2.5 tbsp Melted Butter
  4. Prepare 1/4 tsp Baking Soda
  5. Get 3/4 tsp Baking powder
  6. Prepare 1/4 cup Milk
  7. Get 2 tsp Vinegar
  8. Prepare 1 Pinch Salt
  9. Take for Spread-
  10. Get 2 tbsp butter
  11. Take 2 tbsp Sugar Powdered
  12. Make ready 1 tsp Cinnamon powder
  13. Prepare 1 tap Coco powder
  14. Take for garnishing–
  15. Take 1-2 tbsp Powdered sugar

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.

So that is going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!