Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nira-tama (chinese chives with scrambled eggs). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Get 1/2 bunch Nira (Chinses Chives)
- Prepare 2 eggs
- Take 50 ml Dashi (fish broth)
- Take 1 Tbsp Soy Sauce
- Get 1 Tbsp Mirin
- Make ready Bonito Flakes (optional)
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that is going to wrap this up with this exceptional food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
