Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon roll is something which I have loved my whole life. They’re nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare 3 cups flour
- Take 2 teaspoon cinnamon powder
- Prepare 3 teaspoon milk powder
- Prepare 3 tablespoon sugar
- Prepare 3 teaspoon butter
- Take 1 egg (optional)
- Get 1 pinch salt (optional)
- Take 3 teaspoon yeast
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
- Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
- Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
- Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it
These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.
So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
