Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, folded egg sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Folded Egg Sandwich is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Folded Egg Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have folded egg sandwich using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Folded Egg Sandwich:
- Get Eggs
- Take 4 large eggs
- Make ready To taste salt and pepper
- Take 1 tablespoon chopped chives
- Prepare 2 tablespoons butter
- Make ready 1/4 cup water
- Take The rest
- Get 1/3 pound Canadian bacon see my recipe
- Get 3 slices bread
- Prepare 3 tablespoons mayonnaise
Steps to make Folded Egg Sandwich:
- Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
- When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
- Slice your Canadian bacon add to a skillet and heat. Set aside.
- Toast the bread.
- Add mayonnaise to the bread. Cut the egg in half.
- Fold one half and add to a slice of bread. Then add the Canadian bacon.
- Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food folded egg sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!