Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chhena roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chhena roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chhena roll is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chhena roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chhena roll:
- Get 1 litre milk
- Prepare 2 tsp lemon juice
- Make ready 2 tsp water
- Get 2 tsp corn flour or maida
- Prepare Few threads kesar
- Prepare Little bit yellow food colur
- Make ready 1 cup sugar
- Get 2 cups water
- Prepare 2 tsp chopped pistachio
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Instructions to make Chhena roll:
- First, take a heavy bottom pan add milk and boil it on high flame. When it comes boiling turn the flame low. Take a small bowl add lemon juice and 2 tsp water mix it and add into boiling milk.mix it.and give a boil. When it becomes curdle then turn off the flame and strain the milk.wash with water very well and squeeze then put into muslin clothes and hang it for half-hour to remove the excess water. The homemade paneer is ready for chena.
- Now take the paneer in a thank or your kitchen counter. Mash it for 6-8 minutes with your palm very well to make it smooth. Then add 2tsp cornflour or maida then mix and mash again for 2 minutes and take 1/4 part from it and add yellow food colour.
- Now take a lemon size part from the white portion and make balls from it. Then take a small part from the yellow Part and make little balls from it. Now take one white ball and press it your fingers to make a gap in the middle the put the yellow Part in the middle and cover from all sides. Then press lightly and gave an oval shape.prepare all rolls like this and keep aside.
- In a pan add sugar and water and boil it when the sugar melt in water then turn the flame medium add kesar threads and cook it for 4-5 minutes.
- Now add prepare chhena rolls in the boiling syrup cover and boil it on high flame for 5-6 minutes. Then it rises in size. Take out from the syrup arrange in a bowl. Decorate with pistachio and kesar threads.
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So that’s going to wrap this up with this special food chhena roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
