Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for valentine's day! double chocolate cream puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For Valentine's Day! Double Chocolate Cream Puff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. For Valentine's Day! Double Chocolate Cream Puff is something that I’ve loved my entire life. They are fine and they look wonderful.
The holidays are the perfect excuse to have all sorts of tasty desserts on hand. I've been wanting to make either cream puffs or eclairs lately, so I hit the kitchen and whipped up these Double Chocolate Cream Puffs. Big & Dreamy, Double Chocolate Cream Puffs, And The Cozy Apron Turns One.
To get started with this recipe, we must first prepare a few ingredients. You can cook for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
- Get 80 ml Water
- Take 30 grams Unsalted butter
- Prepare 40 grams Cake flour
- Make ready 1 and 1 1/2 tablespoons Medium egg
- Prepare 1 grams Sugarless cocoa powder
- Make ready Custard Chocolate Custard
- Prepare 10 grams Cake flour
- Get 40 grams Sugar
- Prepare 150 ml Milk
- Take 1 Egg
- Take 10 grams Chocolate bar
Big and Dreamy, Double Chocolate Cream Puffs. Find this Pin and more on Blogger Recipes We Love by Damn Delicious®. A decadent French pâte à choux or Cream Puffs with Chocolate Custard. Light and airy, these chocolate-filled cream puffs are a creamy and delicious treat!
Steps to make For Valentine's Day! Double Chocolate Cream Puff:
- Sift the cake flour. Beat the egg until smooth.
- Put the ingredients into a pot and bring to a boil over high heat.
- Add the flour and quickly mix together (work quickly).
- Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
- Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
- Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
- Add the cocoa to the remaining batter and bake the same way as in Step 6.
- Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
- When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
- For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
- They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
- Here's the Halloween version! The orange is made with food coloring!!
Double Chocolate Profiteroles- Simple cream puffs filled with light Nutella whipped cream and topped with glossy chocolate ganache. If my lemon crème puffs didn't quite convince you to whip up a batch, hope this chocolate version will do just that! These Chocolate Cream Puffs are sooooo easy that a beginner can make them. You can impress your family and friends with this amazing dessert. What's better than a cream puff for Valentine's Day?
So that’s going to wrap it up for this exceptional food for valentine's day! double chocolate cream puff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!