Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin whoopie pies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Whoopie Pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Whoopie Pies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Whoopie Pies:
  1. Prepare 1 cup shortening
  2. Make ready 2 cup brown sugar
  3. Take 2 eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 3 1/2 cup all-purpose flour
  6. Make ready 1 1/2 tsp baking powder
  7. Make ready 1 1/2 tsp baking soda
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp ground cinnamon
  10. Make ready 1 tsp ground ginger
  11. Get 1/2 cup canned pumpkin
  12. Take filling
  13. Prepare 1/4 cup all-purpose flour
  14. Prepare 1 dash salt
  15. Take 1/4 cup milk
  16. Get 1 cup shortening
  17. Make ready 2 cup confectioner's sugar
  18. Take 2 tsp vanilla extract
Steps to make Pumpkin Whoopie Pies:
  1. In a large bowl, cream shortening and brown sugar until light and fluffy.
  2. Add eggs, on at a time beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
  7. For filling, in small saucepan, combine flour and salt.
  8. Gradually whisk in milk until smooth; bring to a boil.
  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
  10. Cover and refrigerate until completely cooled.
  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
  13. Spread on bottom half of cookies; top with remaining cookies.
  14. Store in the refrigerator.
  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that is going to wrap it up for this special food pumpkin whoopie pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!