Cinnamon Roll
Cinnamon Roll

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Roll is something which I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Take 1 cup all-purpose flour
  2. Make ready 1/2 cup jaggery powder
  3. Prepare 2 spoon chocolate powder
  4. Take 1/2 cup melted butter
  5. Take 1/2 spoon salt
  6. Prepare 1 spoon baking powder
  7. Prepare 1 spoon baking soda
  8. Get 1/2 cup milk
  9. Prepare 3 spoon yoghurt
  10. Prepare 1/2 spoon cinnamon powder
  11. Take 5 spoon sugar

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. Mix milk and yoghurt and let it rest for 10 minutes.
  2. Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
  3. In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
  4. Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
  5. Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.

These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.

So that is going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!