Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy chicken steaks with spicy mayo garlic sauce😋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Tandoori Chicken and NoodlesLolibox. steak sauce, Hellmann's or Best Foods Real Mayonnaise. Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Homemade Steak SauceForgetful Momma. ketchup, lemon juice, Dijon mustard, red pepper flakes, large garlic clove.
Juicy chicken steaks with spicy mayo garlic sauce😋 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Juicy chicken steaks with spicy mayo garlic sauce😋 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have juicy chicken steaks with spicy mayo garlic sauce😋 using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Get 1 whole chicken breast
- Take 2 tbsp vinegar
- Take 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp black pepper
- Take 1 big lemon
- Make ready For spicy mayo garlic sauce
- Get 1/4 cup mayonnaise plain
- Make ready 3 large chopped garlic cloves
- Get 1/2 tsp black pepper
- Prepare 1/2 salt
- Take 1 tsp lemon juice
- Take 1 tsp red chilli flakes or as per your taste
- Get For sidelines:
- Prepare 1 medium size potato half boiled
- Take 1 medium size onion thickly sliced
- Take 1 tbsp vinegar
- Take 1 tbsp soya sauce
If you've been craving fried It's super crispy on the outside and tender and juicy on the inside and loaded with spices. It's as close as you will get to the famous Popeyes. The garlic mayo is both easy and delicious. Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors.
Instructions to make Juicy chicken steaks with spicy mayo garlic sauce😋:
- Step1: flatten your chicken: cut the breast from middle and then cut each breast from the sides to you will be having 4 breast slice.now put one sliced breast at a time in a plastic bag and gently heat it all over by the help of the flat side of the cooking hammer..You don't want to tear it apart so please be gentle with it all you need is to flatten and thin your chicken.
- Step 2: marinade your chicken: in a tray or bowl place your all 4 chicken breast and add vinegar soya sauce and chilli sauce with a pinch of salt.and refrigerate it for about 15 mins before u cook.
- Step 3: fry your steaks: in pan use tbsp butter and add some ginger garlic paste..take out your steaks and sprinkle red and black pepper along with lemon juice all over it nicely..on medium to low flame fry both sides; atleast one side would take 7 to 8 minutes so don't hurry or else your chicken would be undercooked.
- Step 4: spicy mayo garlic sauce: in a bowl mix together 1/4cup of mayonnaise with 3tbsp of water and add lemon juice..now add chopped garlic cloves and all other spices mentioned above..yupeee! u r done with it🤩
- Step 5: for sidelines: put tbsp oil and fry your half boiled thinly sliced potatoes and onions for about 5-6 mins.. meanwhile add vinegar and soya sauce to it..
- Step 6: a very easy peasy step😂All u need is to present it with all the items and eat it with any cold beverage u have 🤩
BBQ the sirloin rare and then thinly sliced it and set aside in preparation for assembly. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise It looks and tastes like Popeye's spicy mayo! Find out how to make home versions of Applebees Oriental Chicken Salad, Benihana Hibachi Chicken & Steak, California Pizza Kitchen BBQ Chicken. Fried Chicken Sandwich with Slaw and Spicy Mayo. If your idea of coleslaw is the pleated paper Dilute with a splash of water.
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