Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham steaks and scrambled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herb-marinated steak makes a hearty brunch with eggs. And although there's nothing like a runny yolk, to me the perfect counterpart to seared steak is soft scrambled eggs. Although I have given a recipe for the herb mixture, use whatever your favorite herbs happen to be, or whatever is popping up.
ham Steaks and scrambled eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. ham Steaks and scrambled eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ham Steaks and scrambled eggs:
- Prepare 4 thinly sliced ham pieces
- Prepare 3 eggs
- Get 1 a splash of milk
- Get 1 vanillla
Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. While ham is cooking, add eggs to a mixing bowl.
Instructions to make ham Steaks and scrambled eggs:
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!
Reduce heat to LOW and add butter to skillet. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet. Except, that is, when I make them. Because of the milk, they will remain moist, but they should not be runny or sticky. Turn off heat, but leave pan on burner.
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