Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & tangy deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & tangy deviled eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & tangy deviled eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & tangy deviled eggs:
- Prepare 6 eggs
- Get 2 tablespoons mayo
- Prepare 1 tablespoon French dressing
- Take 1 teaspoon mustard
- Get 1 tablespoon sweet or dill relish
- Take Paprika to garnish
- Take Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
So that’s going to wrap this up for this special food sweet & tangy deviled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
