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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese sushi roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Sushi Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Sushi Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? While Japanese cuisine is extremely varied, most people will conjure up images of sushi rolls. The sushi roll (Hoso Maki / 細巻き) is part of the sushi/sashimi lunch set.

To get started with this recipe, we must prepare a few components. You can cook japanese sushi roll using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sushi Roll:

1. Prepare <Sushi Rice>
2. Prepare 2 cups Calrose rice (Japanese rice)
3. Take 3 cups Water (1.5 times of rice)
4. Make ready 3 tablespoon Sushi vinegar
5. Make ready <Ingredients>
6. Get 1 can Tuna
7. Prepare 2 tablespoon Mayonnaise
8. Prepare 2 Cucumber
9. Take 3 Eggs (To roll inside sushi)
10. Prepare Pinch Salt
11. Take 6 sticks Crab sticks
12. Make ready Some Oil
13. Take <Wraps>
14. Prepare 3 slices Seaweeds(Nori)
15. Take 1 Egg (To wrap sushi)
16. Take <Dipping Sauce>
17. Prepare Soy sauce
18. Take Wasabi

Sushi Roll on a white background. Sushi set on the wooden table. Closeup of delicious japanese food with sushi roll. A wide variety of japanese sushi roll options are available to you, such as material, feature, and plastic type.

Instructions to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight. 1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
10. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
11. Finish!

Ordering sushi is never a difficult task until you visit Japan. While most of the sushi bars do provide pictures in the menu, only few come with English translations. Spicy Scallops Sushi Roll: The Recipe (with Vegan Option). Following the kind comments of the creators of such beautiful blogs as Gourmet Fury, Bread + Butter, Dhaleb, Reg And Mitzi. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

So that is going to wrap it up with this exceptional food japanese sushi roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!