Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg and cheese muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg and Cheese Muffin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Cheese Muffin:
- Take 1 egg
- Prepare 1 split English muffin, lightly toasted, no color
- Make ready 1 slice American cheese
- Take 1 tbsp butter
- Prepare Nonstick spray
- Prepare Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up with this exceptional food egg and cheese muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
