Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs and fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked eggs with flounder fillets make a delicious breakfast and the dish is interesting enough to even break out for dinner. Fish and Eggs: It's What's for Breakfast. And unlike fermented cod liver oil (the other fish-derived food so nutritious it counts as a supplement).
Eggs and Fish is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggs and Fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs and fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs and Fish:
- Take 5 ounces leftover tilapia filet, fried
- Get 2 slices bread
- Make ready 2 large eggs
- Make ready 1 tablespoon butter
- Get 1/2 tablespoon dijon mustard
- Take 1/2 tablespoon mayonnaise
- Prepare To taste seasoned salt
Fish eggs - the perfect food? Severe reductions in the "spawning stock biomasses" of multiple species have been caused by fishing. But they also have a lot of cholesterol and are often cured with salt, meaning they are high in sodium. Once eggs are laid, there is a crucial window of time that can determine a successful hatch.
Instructions to make Eggs and Fish:
- Toast the bread.
- Add mayonnaise and dijon mustard. Scramble the eggs in butter season with seasoned salt.
- Add the eggs. Serve I hope you enjoy!!
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