Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mashed potatoes and kamande. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed potatoes and kamande is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mashed potatoes and kamande is something which I have loved my whole life.
Mashed Potatoes and Brown Gravy Recipe Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Presenting…my all-time favorite mashed potatoes recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and kamande:
- Get 12 large potatoes
- Get 1 hoho (coloured)
- Take Pinch tumeric powder
- Make ready 2 tsp margarine
- Take 2 pinches salt
- Get 300 g kamande(pre boiled)
- Make ready 1 large onion
- Take 1 large tomato
- Take 2 cloves garlic
Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! Peel potatoes and then cut them up into about equal sizes. Bring a pot of water to a boil and add your potatoes.
Steps to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Mashed Sweet Potatoes with Kale and Boursin Cheese. If you just wanted to eat these mashed potatoes and skip the rest of the meal, that's totally understandable.
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