Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs with seafood, especially shrimp, crab, or lobster, is a surprisingly delicious combination.
Scrambled eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scrambled eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs:
- Prepare Original ingredients
- Prepare 1 frozen spinach ball
- Make ready 1 slice of tomato chopped
- Prepare 1 slice of onion chopped
- Prepare 2 large eggs
- Make ready Optional
- Get 1/4 cup cheese
- Take Exceptions of ingredients
- Get 1 bunch of baby spinach leaves
- Get 1/4 cup grape tomatoes chopped in quarters
- Prepare Pan seasonings
- Take 1 Tabasco
- Make ready 1 dash pepper
- Make ready 1 pinch salt
- Prepare 2 tbsp butter
They can be utilitarian, a sensible breakfast basic with little to no frills. Or they can be wild, improvised concertos. Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right. Then add a decadent touch by accompanying them with delicious smoked.
Steps to make Scrambled eggs:
- And your pan seasonings to your pan, making sure that your butter is almost completely melted before you add the next ingredients in.
- Add in your onion and wait 20 seconds while it frys up in the pan constantly stiring so nothing stinks to the pan then add tomatoes and spinach (thawed) stir in for a few seconds
- Scrambled your eggs here is a good method from my grandmother it is to crack your eggs into a jar and shake it until completely combines the whites and the yolks, add in the eggs to your pan and stir in the eggs and cook on medium high heat
- There is not much else to do but plate up and then if you want you can add cheese on top of more tabasoc or what ever you want really:)
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