Mike's Bourbon French Toast
Mike's Bourbon French Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's bourbon french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Bourbon French Toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Bourbon French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Bourbon French Toast:
  1. Take ● For The French Toast Soak [4 slices per serving]
  2. Take 8 2" Thick Cibatta Bread Slices
  3. Prepare Dash Ground Cinnamon
  4. Prepare 6 LG Fresh Eggs [whipped]
  5. Get 2 LG Dashes Whole Milk
  6. Get 1/2 tsp Vanilla Extract
  7. Make ready 1 tbsp Burbon Whiskey
  8. Get ● For The Syrup [well heated]
  9. Get 1 1/2 Cup Maple Syrup
  10. Get 1 tbsp Quality Burbon Whiskey
  11. Take ● For The Toppings
  12. Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
  13. Get as needed Whipped Topping
  14. Take as needed Fresh Mint Leaves
  15. Make ready as needed Ground Cinnamon
  16. Prepare as needed Powdered Sugar
  17. Prepare as needed Salted Butter Pads
  18. Take as needed Lemon Zest
Instructions to make Mike's Bourbon French Toast:
  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
  3. Fry bread until eggs are fully cooked and crispy.
  4. Heat your maple syrup and whiskey in the microwave or on the stove top.
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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