Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato scrambled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Crack the eggs into a bowl.
Tomato scrambled eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato scrambled eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato scrambled eggs:
- Get 6 large eggs
- Make ready 1 onion
- Get 2 chillies
- Take 2 tomatoes grated
- Take 1/2 cube of chicken stock
- Get 1 tsp rajah curry spice
- Take 1 tsp bbq spice
- Make ready 1 tsp paprika
- Get To taste ground pepper
- Take Cooking oil to fry
When tomatoes are out of season, canned. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Serve the scrambled eggs with sausages, ham slices, or bacon. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.
Instructions to make Tomato scrambled eggs:
- Chop the chillies and onion.
- Pour cooking oil in a pan to fry the onion and chillies
- As it is frying the crumble the chicken stock into the pan and pour your grated tomatoes and season it with all dry ingredients
- Stir as the mixture turn into tomato gravy then in a bowl beat those 6 eggs and pour them over the tomato relish
- Stir and stir until they are scrambled eggs.
- You can enjoy them with bread or pap. I enjoyed them with bread
Cut a plum tomato into wedges and cook in the butter for about a minute. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce. Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
So that’s going to wrap it up with this special food tomato scrambled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
