Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar egg & potato scramble π₯π§π₯. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar Egg & Potato Scramble π₯π§π₯ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheddar Egg & Potato Scramble π₯π§π₯ is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar egg & potato scramble π₯π§π₯ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheddar Egg & Potato Scramble π₯π§π₯:
- Prepare 6-7 eggs
- Prepare 4-5 potato's chopped
- Get 1 half onion chopped
- Take 2-3 stocks green onion chopped
- Take 1/2 Cup shredded cheddar cheese
- Prepare 1 Tsp paprika
- Prepare 1 Tsp onion powder
- Prepare to taste Salt and pepper
- Get 1 Tsp garlic powder
- Prepare 2 Tbs Oil
- Make ready Extra oil (as needed)
Steps to make Cheddar Egg & Potato Scramble π₯π§π₯:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
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