Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon roll is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get for Dough-
- Make ready 1 cup cake Flour
- Take 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Take 1 tsp salt
- Make ready 2.5 tbsp melted butter
- Prepare To knead the dough-
- Take 1/4 cup milk
- Make ready 1 tsp vinegar
- Get for Filling-
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp soft butter
- Make ready 1 tsp cinnamon
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon roll:
- For dough-
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
- Add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 6 strips & take one strip.
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place this in the plate
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
- Once cooked brush melted butter on it. Cook till it's light brownish
- It's ready to be served.
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.
So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!