Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Mashed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mashed Potatoes:
- Get 12 russet potatoes (about 4 lbs)
- Take 6 clove garlic
- Take 1/2 cup soy milk
- Prepare 2 tbsp butter
- Get 1/2 cup sour cream
- Get 2 tsp dried parsley (or 2 tbsp fresh)
- Prepare 2 tsp crushed rosemary
- Get 1 tsp ground thyme
- Get 1 tsp salt (add more to taste, if needed)
- Prepare 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that is going to wrap this up with this exceptional food homemade mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!