Cinnamon roll
Cinnamon roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.

Share and Enjoy Famously Delicious Cinnabon® Cinnamon Rolls. Make Lasting Memories with Cinnabon® Treats from Harry & David. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite.

To begin with this recipe, we have to prepare a few components. You can have cinnamon roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Get 1 cup+ 2 tbsp All-purpose flour
  2. Make ready 1/4 Cup +1 tbsp Milk
  3. Take 3/4 tsp Baking Powder
  4. Take 1/4 Tsp Baking Soda
  5. Take 1 Tsp Vinegar
  6. Get 2 Tbsp Sugar
  7. Get 1/4 Tsp Salt
  8. Take 2.5 Tbsp Melted Butter
  9. Make ready 2 Tbsp Brown Sugar
  10. Take 1 Tsp Cinnamon Powder

Combine the cinnamon, brown sugar and raisins; sprinkle evenly over rectangle. Roll up tightly, jelly-roll style, starting with a long side. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Instructions to make Cinnamon roll:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
  4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. A Slow Rise for the Best Cinnamon Rolls.

So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!