Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pain perdu (french toast). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top.
Pain perdu (French toast) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pain perdu (French toast) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pain perdu (French toast):
- Get 1 loaf French bread
- Get 4-6 eggs depending on how much you make
- Take 1-2 cups milk x
- Get 1 heaping tablespoon flour
- Get 1/3 cup sugar
- Make ready 1 splash vanilla extract
- Get Good pinch of salt
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!
Steps to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick)
- Whisk well the remaining ingredients.
- Soak the bread in the custard until completely saturated.
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style. Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form.
So that is going to wrap it up with this special food pain perdu (french toast) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
