Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amrut roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amrut Roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Amrut Roll is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amrut roll using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amrut Roll:
- Prepare 50 gms ghee
- Take 100 gms desicated coconut
- Make ready 100 gms khoya
- Take 100 gms Rava
- Make ready 7-8 saffron strings
- Prepare 100 gms Sugar
- Take 4-5 cardamoms
- Take As required Coconut for coating
Instructions to make Amrut Roll:
- Heat ghee in a pan roast rava on slow flame. Meanwhile, take sugar in another pan add the same quantity of water and make 1/2 taar chashni.
- Now add khoya and desiccated coconut in a rava stir well and mix properly add chashni and in rava mixture. Stir cont. And add cardamom powder. Mix well till mixture combine. And take 3/4 part mixture in a plate and 1/4part add saffron diluted in warm water. Let it cool.
- Now spread white part on a plastic and saffron part is on the white layer. Roll and coat with desiccated coconut. And set in a fridge for 1-2 hrs. And cut in equal parts. Yummy tasty Amrut roll is ready to serve.
So that’s going to wrap this up for this exceptional food amrut roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
