Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scrambled eggs a la genovese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scrambled Eggs a la Genovese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Eggs a la Genovese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs a la genovese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs a la Genovese:
- Make ready 1 tsp Pesto Genovese
- Get 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
- Get 1 Egg
- Prepare 1/2 to 1 teaspoon Milk
Instructions to make Scrambled Eggs a la Genovese:
- Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- Break in 1 egg, mix in the pan to cook and it's done.
- I served it here with zucchini sautéed in oil.
- Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
- Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese
So that is going to wrap it up for this exceptional food scrambled eggs a la genovese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
