Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemony-mint mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemony-Mint Mashed Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Prepare 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Get 2 lemons
- Take 3/4 oz mint; chiffonade
- Prepare 2 stick butter; cubed
- Make ready 1 cup heavy cream or milk
- Take 1 salt and pepper
Instructions to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that is going to wrap it up with this exceptional food lemony-mint mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
