Swiss Roll
Swiss Roll

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Swiss Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll:
  1. Take 35 gm All puporse flour
  2. Take 2 Eggs
  3. Get 50 gm Sugar
  4. Make ready Vegetable oil 2 tabspn
  5. Take Whipped cream
  6. Take 2 pinch Salt
  7. Get Strawbeery crush 1 tabspn
Steps to make Swiss Roll:
  1. Take a 9 inch cake square tin. Grease the tin then take a butter paper with oil. first separate egg white and egg yolk beat 2 egg whites with 1/4 cup sugar beat untill stiff peakes form. Add 2 egg yolk one by one and beat well then add vanilla essence mix it well add all-purpose flour and salt. combine well do not over mix. then add vegetable oil and again give a mix then take 2 table spoon batter and divide it in a bowls. Add food colour trasfer into a piping bag. Then make
  2. Designs using the batter in a oven bake it for to 5 mins at 160c in a preheated oven it's done. let it cool down. Now pour the reamaining vanilla cake batter. Spread it well tap to release air bubbles bake at 160c for 10 to 15 mins. It's done traster into another butter paper. Then remove baking batter paper carefully. then flip into another side roll the cake and let it cool completeately. Spread whipped cream I add strowberry crush into the whipping cream roll it again keep it in the fridge
  3. For 30 mins it's ready

So that’s going to wrap this up with this exceptional food swiss roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!