Steamed Chicken with Mayo-Miso Sauce
Steamed Chicken with Mayo-Miso Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mayo-Miso Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Chicken with Mayo-Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
  1. Get 200 g chicken
  2. Take 1 Tbsp vineger
  3. Prepare 1 tsp soy sauce *
  4. Make ready 1/2 tsp lemon juice *
  5. Get 1 tsp mayonnaise *
  6. Take 1 tsp miso *
  7. Make ready dried parsley
Steps to make Steamed Chicken with Mayo-Miso Sauce:
  1. Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
  2. While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
  3. Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
  4. Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

So that’s going to wrap this up with this special food steamed chicken with mayo-miso sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!