Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Roll is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Roll is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Roll:
- Make ready 150 g satis(grinded sausage meat)
- Make ready 1 egg
- Get Seasoning if required
- Make ready Extra egg for glazing
- Make ready Short crust pastry
Instructions to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
So that’s going to wrap this up for this special food sausage roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
