Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
Meatloaf and Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf and Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Get 1-1/4 pound ground pork
- Make ready 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons chopped parsley
- Get 3 large eggs
- Take Mashed potatoes—————-
- Take 3 pounds potatoes
- Prepare 2 quarts water
- Take 1 teaspoon salt
- Make ready 1 stick butter
- Take 15 ounce evaporated milk
- Make ready Sauce——————-
- Take 15 ounce can of tomato sauce
- Get 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready To taste salt
You can use any type of ground meat. One of the keys is not to overwork the meat. Reheating: I recommend to slice loaf for even reheating. To reheat, pop covered stainless steel pans in Meatloaf: And then shape meat mixture into a meatloaf on top of double layered foil and then shape foil into a bowl.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Serve the sliced meatloaf with the mashed potatoes and carrots.
So that’s going to wrap it up with this special food meatloaf and mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
