Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Scrambled eggs with veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
A variety of veggies combined with eggs make a great start to the day. I truly believe that this scrambled eggs recipe with vegetables is the best eggs recipe you can make. I've had a lot of scrambled eggs and tested a lot of.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with veggies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with veggies:
- Take 1/2 kilo of carrots
- Make ready 2 large balls of bell pepper
- Get 1/2 kilo of green peas
- Make ready 1 ball of onions
- Get 4 eggs
- Prepare Salt
- Prepare cubes Seasoning
- Take Pepper
- Prepare Curry powder
- Get Turmeric powder
- Get Vegetable oil
So switch it up and experiment! And, you don't have to eat it with a salad side, just place in a bowl and enjoy! Let's make a creamy scrambled egg stuffed with bell pepper. This recipe will help to add some extra veggies and make this a balanced meal.
Instructions to make Scrambled eggs with veggies:
- Wash all your vegetables with vinegar
- Dice each of them into small cubes and set aside
- Break the eggs into a small bowl and whisk well
- Place a pan on fire and once it's dry, add just about 3 table spoons of oil
- Allow the oil to heat for a few seconds and then add the sliced onions, followed by carrots. Fry this for about 1 minute
- While frying the onions and carrots, you can add some salt, seasoning cubes and pepper then stir well.
- Then add the bell pepper and green peas, curry powder and turmeric and stir well
- Finally, pour in the eggs and scramble it into the veggies for about a minute.
- Voilà, your scrambled eggs with veggies is ready and can be served with rice or used a bread filling
Bell peppers and asparagus go surprisingly delicious with eggs and. Break the eggs in a bowl and beat. Pour the eggs into a pan, scramble eggs to your preference of doneness. There's nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of simple add-ins, you can turn it into a delicious, satisfying breakfast (or lunch or dinner!) in no time at all. Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook.
So that is going to wrap it up for this exceptional food scrambled eggs with veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!