Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fruity fluffy french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruity Fluffy French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fruity Fluffy French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruity fluffy french toast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Fluffy French Toast:
- Get 2-3 slices bread
- Take 1 egg
- Make ready 1/2 tbs sugar (I used 1tbs)
- Get 1 pinch salt
- Make ready 1/4 tsp vanilla extract
- Get 3 tbs milk
- Get 8 strawberries
- Take 1/2 orange
- Take 1-2 tbs honey/ maple syrup
- Make ready 1 pinch cinnamon
Instructions to make Fruity Fluffy French Toast:
- Clean and cut your fruits. Set aside.
- Whisk egg, sugar, and salt until sugar completely dissolves. Add milk and whisk until combine.
- Soak the bread into the batter until the bread absorbs the batter completely, or you could sit the bread into the batter for at least 10 to 15 minutes to completely absorb.
- Fry the both side of the bread on a greased pan, and medium low heat, until a lil bit golden brown, and continue to bake into your oven at 350°F or 180°C for 3-5 minutes.
- Garnish your French toast with your fruits and drizzle with honey, and a dash of cinnamon for the last touch.
- Enjoy! 😘😘😘
So that’s going to wrap this up with this exceptional food fruity fluffy french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!