Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!
To begin with this recipe, we must prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare 1 potato
- Get Olive oil
- Prepare Salt
- Get Black pepper
- Prepare Sauce
- Take Butter
- Prepare 1 cup fresh milk
- Take Garlic powder
- Make ready 1 tsp flour
- Take 1/6 broccoli (chopped)
- Prepare 2 slices cheddar (roughly chopped)
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners.
So that is going to wrap this up with this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
