Bread roll
Bread roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Bread roll is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread roll is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread roll:
  1. Get 8 slices white bread
  2. Make ready 4-5 Boiled potato
  3. Make ready 2-3 green chillies
  4. Prepare 1 small oinion finely Chopped
  5. Make ready as per taste Salt
  6. Get 1/2 tsp chat masala
  7. Make ready 1/2 tsp Red chili powder
  8. Take 1/2 tsp garam masala
  9. Take 1/2 tsp ajwain
  10. Prepare as per needed Water
  11. Get As requried Oil for deep fry

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Bread roll:
  1. Take a Boiled potato And mash it evenly mix all the Spices, Geen chilli and chopped onion in it and make a smooth paste.
  2. Take bread slice dip into the water and squeeze it with help of your palm.
  3. Fill the mixture in it and roll it evenly then keep a side for 2 mins.
  4. Take oil in a pan and heat it and fry all the bread rolls.
  5. Your crispy bread rolls ready to serve with red sauce or tea.

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me. It's bread rolls, or "roll-ppang" in Korean. Your Bread Roll stock images are ready.

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