Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Get Coconut Roll today with Drive Up, Pick Up or Same Day Delivery. If you love coconut as much as I do, don't forget to check out the other two coconut recipes posted - Malay Fish Curry & Coconut Shortbread.
Coconut Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut Roll is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut roll using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Roll:
- Get 1 cup milk powder
- Take 1 cup grated coconut
- Get 1/4 cup powdered sugar
- Make ready 1/2 tsp elachi powder
- Get As required Crushed pista
- Take Few drops Pink food colour
Roll up tightly and pinch dough edges to seal. A plain roll that is delightful on its own and a variation with a sugary coconut filling, kind of like a cinnamon roll, except without the cinnamon. You can easily make your batch half and half and decide which one you like best. Growing up in Trinidad we didn't buy much candies.
Instructions to make Coconut Roll:
- First, we have to take a bowl add milk powder, coconut, powder sugar and elaichi powder mix and knead add milk as required.
- Divide into two equal parts, add pink food colour in one part and mix well. Place aluminium foil, grease with ghee, flatten the dough in Rectangular shape, keep aside. Grease another aluminium foil with ghee. Flatten the dough in Rectangular shape.
- Place one on top of others. Remove upper aluminum foil. Roll into a cylindrical shape.
- Garnish with chopped pista, wrap with aluminium foil.
- Refrigerator for 1 hour. After one hr.remove the foil. Cut in slices. Ready our yummy Coconut Roll.
It just wasn't in our family's budget to get expensive candies. One thing I remember growing up there is the number of sweets my mom used to bake for us every week. Have you ever had the "Crispy Coconut Rolls" they sell at Costco? They're made in Thailand by a company called Tropical Fields and they're delicious. Turns out, they're a popular snack in Thailand called tong muan and they're really easy to make.
So that is going to wrap this up for this exceptional food coconut roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
