Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Get 6 cups chicken broth
- Get 5 pounds red or regular potatoes
- Prepare 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Get 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Cooking with Kids: Easy Garlic Mashed Potatoes
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