Crispy Bear Cream Puffs
Crispy Bear Cream Puffs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy bear cream puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Bear Cream Puffs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Bear Cream Puffs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy bear cream puffs using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Bear Cream Puffs:
  1. Prepare [Sablé cookie dough]
  2. Get 25 grams Butter
  3. Get 25 grams Sugar
  4. Get 25 grams Cake flour
  5. Prepare [Cream puff dough]
  6. Make ready 100 ml Water
  7. Prepare 50 grams Butter
  8. Prepare 5 grams Vegetable oil
  9. Get 70 grams Cake flour
  10. Get 2 Egg
  11. Prepare [For decoration]
  12. Make ready 1 Chocolate
  13. Make ready 1 Your favorite cream (I refered to this one:)
Instructions to make Crispy Bear Cream Puffs:
  1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
  2. Add 25 g cake flour and mix. (It is very soft at this stage)
  3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
  4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
  5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
  6. Mix well with a wood spatula.
  7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
  8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
  9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
  10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
  11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
  12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
  13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
  14. Slice the larger shells in half horizontally.
  15. Cut the smaller shells in half.
  16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
  17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

So that’s going to wrap this up for this exceptional food crispy bear cream puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!