Delicious Marron Cream with Chestnuts and Milk!
Delicious Marron Cream with Chestnuts and Milk!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious marron cream with chestnuts and milk!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Marron Cream with Chestnuts and Milk! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious Marron Cream with Chestnuts and Milk! is something which I’ve loved my entire life.

I like to use crème de marrons anywhere I would use Nutella or almond butter: stirred into plain yogurt or oatmeal; dolloped on vanilla ice cream; or spread onto pancakes. Transfer chestnuts onto a towel and peel as soon as they're cool enough to handle. If the skin is stubborn or difficult, return chestnuts.

To get started with this recipe, we must prepare a few ingredients. You can have delicious marron cream with chestnuts and milk! using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Marron Cream with Chestnuts and Milk!:
  1. Get Marron cream:
  2. Prepare 400 grams Chestnuts (without inner skin, raw)
  3. Prepare 600 ml Milk
  4. Take 60 grams Granulated sugar
  5. Make ready 1 tsp Rum (optional)
  6. Get For mont blanc:
  7. Prepare 200 ml Heavy cream
  8. Prepare 1 tbsp Sugar
  9. Prepare 1 dash Vanilla extract
  10. Prepare 1 tbsp Cointreau (optional)
  11. Prepare 8 to 10 circle shaped pieces Spongecake
  12. Get 1 Cocoa powder
  13. Get 8 to 10 Candied chestnuts (for decoration, optional)

A quick recipe to make your own Chestnut and Vanilla Cream: delicious on its own or to be used as a base for other sweet treats! It used to be in British supermarkets and has been replaced by some sloshy chestnut cream. Delicious product bought as a gift for my sister but can too dented so was unable to gift it. Marron Glacé is a delicious candied chestnut treat from Northern Italy and France.

Steps to make Delicious Marron Cream with Chestnuts and Milk!:
  1. Boil the chestnuts with the inner skins removedis an easy method to peel the skin) for 2 to 3 minutes in water. This removes the harshness and improves the taste. - - https://cookpad.com/us/recipes/144785-cleanly-peeled-chestnuts
  2. Heat chestnut and milk in medium heat. When it comes to a boil, lower the heat to low and simmer for about 30 minutes. Be careful not to burn the bottom.
  3. When the chestnuts become soft, use a wooden spatula to mush the chestnuts and the liquid will become thicker. Add sugar at this point and simmer for 2 to 3 minutes.
  4. When it thickens and becomes shiny, put the chestnuts plus liquid in a food processor. Strain the cream through a sieve if you don't have food processor. Add rum liquor for finishing and the cream is ready.
  5. Mix heavy cream, sugar, vanilla essence, and cointreau liquor (or any liquor you want) and whip up a stiff whipped cream for the bottom.
  6. Cut out the sponge cake with a circular mold and squeeze out the whipped cream in a mound. It would be more delicious if you let the sponge cake absorb some syrup.
  7. Put any tip you like for the tip of the pastry bag. I used a small star shaped tip this time, and squeezed out the marron cream from step 4 to cover the whipped cream.
  8. Sprinkle some cocoa powder and place a candied chestnut on the top, and then it is ready! Enjoy the simple sweetness of this mont blanc.
  9. The cream will become a little hard when it is cold, and it will be a little bit soft when it is warm. When it is hard, add warm milk and make it soft.
  10. Spreading the rest of the marron cream on bread, wrapping it with vanilla ice cream, chocolate sauce or making a parfait would also be delicious.
  11. You can also make an extra large mont blanc too! 15 cm in diameter and 2 cm thickness sponge cake would be just the right size for the bottom.

It's especially popular during November and December, when chestnuts are As the name implies, Marron Glace is made from marrons - a cultivated type of chestnut. Marrons are of a superior quality, have bigger in. Marrons Glace, also known as candied chestnuts, is a classic of French sweets and take time to make but are so worth the effort. Candied chestnuts are their luxurious French-born cousins, served on special occasions as an indulgent treat. Famously made at the Berthillon Glacier in Paris, they usually.

So that is going to wrap it up with this special food delicious marron cream with chestnuts and milk! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!