Double Dipped French Toast
Double Dipped French Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double dipped french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Dipped French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Double Dipped French Toast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped French Toast:
  1. Take 3 Eggs
  2. Get 4 slices white bread
  3. Take 1/3 milk
  4. Make ready graham cracker crumbs
  5. Get powdered sugar (optional)
  6. Make ready syrup or honey (optional)
Steps to make Double Dipped French Toast:
  1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
  2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
  3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
  4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
  5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
  6. Repeat step 3 and add whatever toppings you want!
  7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

So that is going to wrap this up for this exceptional food double dipped french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!