Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Get 2 cups lour
- Get 3 tbsp semolina
- Take 3 eggs
- Get 6 tbsp oil
- Take 2 chopped onions
- Make ready 1 chopped cucumber
- Get to taste Salt according
- Make ready as required Water
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Instructions to make Egg roll:
- Mix water and salt with semolina and flour till it becomes a medium hard dough and cover the dough for rest till 15 Minutes
- Break the eggs and mix it well with black pepper & Salt.
- Take some finely chopped onions and cumbers. Now take some part of the dough and roll it with a rolling pin and put it in the frying pan for frying
- Now make an omlete then join the omlete with the previous fried chappati and fry them once more
- Now put tomato sauce, chopped onions and cucumbers. Now roll it and close it with a tissue paper and our egg roll is ready to eat
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. I used an eight inch iron skillet that worked out perfectly. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.
So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
