Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon roll is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Get 1/4 cup butter, divided
- Prepare Dough
- Take 2 cups all-purpose flour
- Make ready 2 tablespoons white sugar
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 3 tablespoons butter
- Prepare 3/4 cup milk
- Take 1 large egg
- Take Fillings
- Take 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Make ready 1 tablespoon grounded cinnamon
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon roll:
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.
So that is going to wrap it up with this special food cinnamon roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
